New York Social Diary
David Patrick Columbia writes about the New York launch of Entertaining in Style, as well as reviewing the book alongside a recipe for Parsley Soup. Click here to view this ‘must read’ article.
Recipe Feature
Entertaining Lives Feature
The English Home
“Acclaimed interior designer Jane Churchill, a relation of the two doyennes of the twentieth century, discovered their cookbook in her family archive and was inspired to document the taste, sense of humour and love of food and entertaining in a new book with Emily Astor.”.
Heavenly Hostesses
House & Garden
House & Garden give a glittering review of Jane Churchill and Emily Astor’s new cookbook. to read the full article and to get access to some of the recipes featured, click here.
Jane Churchill Reveals The Secrets Of Nancy Astor & Nancy Lancaster’s Legendary Holiday-Season Style
EFFECT MAGAZINE
Long-established interior designer, Jane Churchill, tells all about her family history, sharing recipes from the family cookbook. For a feature about life at the family homes during the holiday-season in Effect Magazine click here. You can also try out a recipe for Pumpkin Pie taken from her book Entertaining Lives.
Entertain like an Astor: Nancy Astor’s family recipes shared in fabulous new book
Tatler
Tatler speak to Jane Churchill about the inspiration behind Entertaining Lives, while also sharing a few of her favourite recipes from the book.
Mikkel Karstad on Copenhagen and seasonal food in LOST iN
LOST iN
Mikkel Karstad features in LOST iN’s book Sweat. Click here to read his interview and top tips for visiting Copenhagen, along with a recipe feature.
Cider and Damson Gin Wassail Recipe
THE TELEGRAPH
Stuart Ovenden urges Telegraph readers to discover their inner pagan with his superb Wassail recipe using cider and damson gin. Perfect for those cold November evenings. To read the recipe, click below.
Soused Mackerel with Pear Juice, Rhubarb and Ginger Recipe
THE TELEGRAPH
Once more the Telegraph turns to Stuart Ovenden’s outstanding book to review his soused mackerel with pear juice, rhubarb and ginger. The gift which keeps on giving…to read the recipe, click below.
Chef Mikkel Karstad Encourages Using Sustainable And Under-Fished Species
COUNTRY & TOWN HOUSE
Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species. For a feature about his food philosophy in the May issue of Country & Town House, click here. You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.
Seasonal Recipes
COUNTRYFILE.COM
Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.
Stuart Ovenden Featured In Country Living Magazine
COUNTRY LIVING MAGAZINE
Stuart Ovenden has to be one of the most skilled food photographers around today, but his talents don’t stop there… Click here to see a selection of his delicious recipes and amazing photography featured in October’s edition of Country Living magazine.
Calling All Chocoholics!
M&S STYLE & LIVING
Paul A Young has been called the world’s most innovative chocolatier. Here, he shares three delicious but different recipes from his book Sensational Chocolate on the M&S Style and Living website. Click here to read more.